Recently, I was corresponding with a coffee company and they mentioned their bourbon infused coffee was one of their top sellers. This surprised me. If you keep tabs on a few favorite coffee roasters or get the occasional promotion coffee email, you might have noticed this trend too. More and more roasters are advertising bourbon barrel coffee programs and featuring bourbon infused coffee. 

I poked around on the internet a bit and was bombarded with companies doing bourbon coffees. You can find coffee infused with Blanton’s and Jack Daniel’s. There are even infused K-cups (these are likely done with artificial flavorings). Good Folk’s roasts a coffee for Pappy and Co. that is aged in Old Pappy barrels. 

It is not just bourbon either. Roasting companies are featuring tequila, rum, red wine, white wine and plain ol’ whiskey infused coffees. 

If you don’t know much about bourbon barrel coffees you may have a few questions: How did this bourbon and spirits infusion trend get started? What exactly is bourbon barrel coffee? Are spirit infused coffees different from flavored coffees? And maybe most importantly, does the finished product contain any alcohol? 

Let me unpack some of these questions. 

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