Traditional Vietnamese iced coffee is a strong, slow sipper with a big caffeine kick. It is sure to give you an energy boost (and the caffeine jitters if you are not careful). I have yet to featured the Vietnamese coffee maker known as the Phin in my manual coffee brewing guides. Talking about the Phin coffee filter along with it’s most popular recipe seems like the best way to introduce it.
Below is my Vietnamese iced coffee recipe, some discussion on sweetened condensed milk and a Phin coffee filter brewing guide.
What is Vietnamese Iced Coffee?
Vietnamese iced coffee is a drink containing a highly concentrated coffee (brewed with a Phin) combined with sweetened condensed milk and served over ice. It is also known as cà phê sữa đá and is a very popular way of brewing Vietnamese coffee. If you have a favorite restaurant that serves Vietnamese food, cà phê sữa đá is likely on the menu.
Phin Coffee Filter- The Vietnamese Coffee Brewer
The Phin coffee filter is the most common way to brew Vietnamese coffee. It is a small tubular brewer with four parts: a base, a body, a filter and a lid.
Brewing with the Phin is a sort of melding between infusion brewing (like the pour-over) and immersion brewing (like the French press). You don’t need a disposable paper filter for the Phin, it is a coffee filter on it’s own.Continue reading