Better coffee. One cup at a time.

Category: General Coffee (Page 20 of 29)

Meet the Angel’s Cup Black Box

I got home from work a month and a half ago to see the 4 inch by 11 inch box on my kitchen counter. Inside the box were 4 perfectly packaged 2.75 ounce coffee samples in small black bags arranged in a neat little row. My Black Box from Angel’s Cup had arrived and it was pretty impressive.

What is Angel’s Cup

I’ve talked about Angel’s Cup a few times before but in case you missed it.

Angel’s Cup is a coffee subscription service that is different from all the other coffee subscription services. While I believe every subscription service tries to bring something different to the table, the Angel’s Cup team has succeeded and brought something of value, originality and uniqueness to the world of third wave coffee. Here is how:

A variety of coffee to try

Angel’s Cup offers a weekly, biweekly or monthly subscription plan which contains four unique coffees. Each time you receive you subscription in the mail, you will get four one ounce samples of new coffees to try. This means if you are a weekly subscriber, you will have the opportunity to try 208 different coffees over the course of a year. That is a lot of coffee sampling.

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Flash Brew- Two Easy No Mess Iced Coffee Recipes

When I wrote about cold brewed coffee last month, I shared some pros and cons of the brewing method. One thing I neglected to mention was that for me, one of the biggest drawbacks of the method is the mess it can make. While it is not unmanageable, when it is coupled with needing the foresight to start a brew 12 hours in advance, I will frequently take a pass on cold brewing and instead opt for flash brewing my coffee instead.

Sometimes you just want a quick and easy iced coffee. Here is an overview of flash brewed coffee (Japanese Iced Coffee) and a few recipes that should get you enjoying a cold, refreshing coffee over ice within minutes instead of tomorrow.

Is it Iced Coffee or Cold Brew?

You may recall from my post about cold brew coffee that there is a difference between the terms iced coffee and cold brew coffee. Cold brew, as well as flash brew, are methods of brewing coffee. Iced coffee describes a way of serving a brewed coffee.

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Coffee Brewing Dosage- How Much Coffee Should I Use?

While I have talked some about dosage (the amount of coffee you use) it is an important topic that deserves it’s own post. It’s one of the most common questions that comes up when people begin brewing coffee at home. How much coffee should I use to brew a cup of coffee? Here are my thoughts on finding a good coffee to water ratio.

The Strong Coffee Misconception

First we need to talk about strong coffee, weak coffee and roast levels. It has become fairly common to refer to a dark roasted coffee as a strong coffee. This is simply incorrect.

When people make the mistake of using “strong” to describe the flavor of a coffee, they are usually trying to describe the smokey, roasty notes of a dark roasted coffee. There is no correlation between how strong or weak a particular cup of coffee is and the roast level of the coffee. Learn more about coffee roast levels here.

The strength of a cup of coffee is based on the ratio of extracted chemical compounds from the grounds to the amount of water in the brew. It is a term that should be used to describe concentration not the flavor.

Assuming even extraction of the coffee grounds, your dosage is the largest factor that impacts coffee strength. A strong cup of coffee is full of the flavor characteristics that the coffee and roast profile contain. It is the brewer who has the power to make a cup of coffee weak or strong not the roaster.

How Much Coffee Per Cup?

If you are standing at your coffee maker right now wondering how much coffee to make a full pot of coffee, the answer is 1 cup of ground coffee. I use one cup of ground coffee for a 12 cup automatic coffee maker. (One cup is equal to 16 tablespoons).

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