Christmas is coming and with it are holiday parties, get-togethers with friends, and visiting with family. Unfortunately, some of these gatherings also include sub-par coffee. The more you learn about and experience the potential of coffee, the harder it is to settle for a basic, run of the mill cup of joe.
Category: General Coffee (Page 28 of 29)
I am a numbers kind of guy. I like to keep records, measure and tweak things. Procedural inconsistencies, especially when it comes to coffee brewing, bother me. I like to have processes in place that help me to consistently produce the same cup of coffee (And then incrementally change things to improve that cup of coffee). Besides upgrading to a quality burr grinder, using a digital coffee scale when brewing is one of the best ways to keep some key variables consistent.
I know that there are some free spirit coffee brewers out there that don’t want to shackle themselves to an experience that is more like a science experiment than their usual calming manual coffee brewing ritual. I’m okay with that. If you want to keep your brewing process organic and free from measuring and controlling all the details, a digital coffee scale might not be for you. For the rest of us, a coffee scale is an inexpensive addition to your brewing gear that can really help you dial in your ratios and processes.
It is Thanksgiving week and I thought I would take a break from some general coffee topics and do something that is fun, trending, and well… possibly unhealthy. Butter is something that is a Thanksgiving staple at most feasts and, with the recent trend of people adding it to their coffee, I thought it was time to test a butter in coffee recipe.
Butter and Coffee-Background Information
A major cause of the recent popularity of butter in coffee is the founder of the website Bulletproof Executive, David Asprey. While traveling in Tibet, David was invigorated by a cup of tea with yak butter in it. From that experience, he came up with a recipe for Bulletproof coffee which contains, among other things, 1-2 tablespoons of grass-fed, unsalted butter.
Butter in coffee is supposably giving people a quick and easy breakfast alternative that provides six hours of energy. It does not sound like a good idea to consistently consume 2 extra tablespoons of butter for breakfast every morning and I personally will not be doing this. There is a good article on Healthline that discusses some reasons why putting butter in your coffee may be a bad idea.
But what does it taste like? I am a believer in the old adage that everything tastes better with butter. How could coffee be the exception? I drink my coffee black, but the prospect of putting butter in a cup of coffee is too intriguing to pass up.
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