Better coffee. One cup at a time.

Tag: coffee (Page 1 of 10)

5 years later…Hello, I’m Back

Hello?

It has been quite a few years since I’ve made a post. I knew you all would still be out there brewing, talking about and drinking good coffee so I went and checked on the situation.

I fired up Instagram, talked to some coffee friends, and read some coffee articles.

Wow…

Things have changed a bit since I last wrote about coffee.

Where Have I Been?

I started Brewing Coffee Manually a few months after my son was born. (He turns 12 in June). My boy was my second child and his arrival coincided with household coffee consumption increasing dramatically. It was also at a time in my life where I felt like writing and creating something. I was already very interested in manual coffee brewing processes and seemed to be discussing it with friends constantly. A coffee blog is where I ended up.

Over the years, I had a lot of fun running the blog. I liked researching, writing and taking pictures of coffee apparatuses. I liked meeting people and talking about coffee. Some really cool people reached out and introduced themselves to me, some even sent me coffee and gear. The coffee scene developed and changed around me and I enjoyed and rode the wave. Then life got a little wild.

My wife and I welcomed two more daughters to our family. We remodeled our house, built an addition and then moved. We then remodeled the new house. Work got busy. Life got busy. I had to set some things to the side and I gave up writing about coffee.

Right around the time I decided to put my coffee adventures on the back burner, my blog started gaining a little traction. I was getting more visitors than ever and I didn’t have the capacity to contribute to it. I also didn’t have the heart to shut it down.

I tried to revive it once or twice when I got a little margin, but the margin did not last long. I also had a few other hobbies and interests sneak in and vie for my attention. Eventually, I left the coffee blog to gather dust on the shelf and moved on to other things.

I haven’t posted or written a thing about coffee in five years.

Still…

Every couple weeks someone will ask me my opinion about something coffee related or want to discuss some coffee topics.

Every November it is time to pay my hosting and website fees.

Every time I reached a decision point for the blog, I can not bring myself to scuttle it all and let it sink into the abyss of things internet past.

This year I had finally resolved to let it die on its November anniversary. A couple weeks ago a changed my mind.

Why Come Back Now?

What changed?

It wasn’t anything big, it was just some smaller pieces subtly moving together.

A company reached out about a product review. A friend got a new roaster and shared his excitement (and coffee) with me. A co worker asked my advice about a brewing set up. I became a little nostalgic for that caffeine-fueled, creative time in my life.

I realized that I wouldn’t mind reviewing a few new products, I have never written much about roasting coffee and I’ve never written a post that would help my particular co worker navigate his current coffee conundrum.

I also have a little margin in my life again.

Coffee remains a major part of my daily rhythm and there are some new and really cool things I would like to write about in coffee. I think I can contribute a little of my opinion to the scene and I think my voice and thoughts have changed a bit.

I never stopped brewing, enjoying or experimenting with coffee. I never stopped discussing it with people. I think it is time to start writing about it again.

What to Expect

At one point, I was trying to write posts weekly or at least a couple posts a month. I was active on Twitter (or the app formerly known as Twitter) and Instagram. This time it is probably going to be a slower pace.

I have some old posts that I would like to augment. There are a few products I would like to review and discuss. My list of ideas is much larger than my margin. Mostly, I’d like to have some fun, create and get back to writing about coffee. We will see what comes out the other side this time.

I am going to start with a couple product reviews and then I think I’d like to talk about some of the new things that are happening with coffee beans (I’m looking at you co-fermented coffees). I would also like to write a brewing guide and product review for the Hario V60 (my everyday brewer). Aeropress also has a new (to me) design, the Aeropress Go, which is more portable and looks pretty slick.

How about my long lost (or new) readers?

Do you have any ideas for posts? I wouldn’t mind a little guidance. What do manual brewing enthusiasts want to read about in 2026? Are there equipment, trends or techniques you would like to know more about? Send me an email or comment below with ideas or thoughts.

Welcome back to the Brewing Coffee Manually blog, time to brew a fresh cup.

Bean Box Coffee Subscription Review

If I were to ask what comes to mind when you think of Seattle, coffee would no doubt be one of the top responses (along with rain and grunge music?). Seattle is renown for it’s coffee. Bean Box, a subscription company that focuses on Seattle area coffee roasters, sent me a sample of their subscription service (and more goodies- keep reading). I enjoy experiencing different coffee subscriptions and was excited to try out the service. Here are my thoughts on the Bean Box subscription service as well as their one time purchase “World Coffee Tour” which they also sent me. 

What is Bean Box?

As I mentioned above, Bean Box is a coffee subscription service that ships out Seattle (and Portland) area coffee on a monthly basis. You select a roast preference, a size preference (Four 1.8 oz tastes or one 12 oz bag) and receive coffee that is a scant few days out of the roaster. 

The site also features quite a few one-time coffee purchase options. These coffee bundles range from one-time small sampler tastings to the impressive World Coffee Tour Box, which features 16 coffees from around the world. 

Bean box boast a line up of 27 coffee roasters. Some of my favorites that they represent are Roseline, Kuma and Slate. There are also many other notable names like Coava, Dapper and Wise, Blue Beard… (you can find the entire list about halfway down their homepage).

Having a large pool of roasters to draw from creates a chance for the consumer to experience variety and different takes on coffee roasting. They even offer a Seattle Coffee Tour which, similar to the World Coffee Tour, features coffee from 16 different Seattle roasters. 

While there are quite a few companies that curate coffees and have them shipped to you super fresh, Bean Box’s subscription model gives them a leg up on delivery speed and personal touch. Because all of the coffees they ship are sourced locally, they can personally ship the coffee to you. With whole bags of coffee, this isn’t a huge difference but with the sample packs this means you may be getting your coffee several days to a week sooner than a company that has roasted coffee shipped to them, then repackages it and sends it out. 

If you are looking for a subscription company that delivers coffee quickly after it is roasted and like getting a variety of small samples, Bean Box should peak your interest. 

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Storing Coffee in the Freezer, is it Okay?

There was a time (before I started this blog) when my ideal coffee was something like this. I would get a big ol’ bag, store my coffee in the freezer, remove it every morning and brew a pot of coffee with it.

One of the first things I “learned” when I stepped into the craft coffee wormhole, was it is never okay to store coffee in the freezer.

More recently, I’ve read several things that heartily support storing coffee beans in the freezer and some things that stick with the old no freezer rule of thumb.

Well. Which is it? Can I store my coffee in the freezer or is it a bad idea to store coffee in the freezer?

Here is what the experts say and of course (it’s my blog after all) my opinion on the matter.

Why You Should Not Store Your Coffee in the Freezer

According to a leading coffee freshness expert, Chahan Yeretzian (who boasts a PhD in chemistry and a pretty impressive resume), you should not be storing your coffee in the freezer.

Why?

Yeretzian reports that the coffee aging process is considerably slowed as you cool down the temperature. He also emphasizes that the small benefits you get from impeding the aging process are more than offset by the risk of structural damage to the coffee as well as the possibility of odor contamination and staling by condensation (warm air condenses on cold coffee beans creating moisture, the sworn enemy of coffee freshness).

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