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Tag: manual brewing (Page 5 of 6)

The Brewing Coffee Manually Blog’s Guide to Blowing Your Tax Refund

March is in full swing which means our strip malls are once again inhabited by college kids dressed up as the Statue of Liberty twirling eye-catching signs, H and R Blocks are springing up in abandon office spaces everywhere, and Turbo Tax is prominently on display at the entrance of every store. In case you have neglected to notice or have somehow forgotten, tax day is fast approaching. For millions of Americans, this means an influx of cash in the form of The Tax Refund.

There will, of course, be all sorts of articles being published in the next month or so talking about why you shouldn’t want a tax refund and what you should do with your money if you are “tragically” going to be receiving one. I’m all for it. Read those articles (with a manually brewed cup of coffee of course) and ponder the deep intricacies of your personal finances.

If after several brooding sessions and several cups of coffee, you decide to throw all that good advice out the window and blow it. Why not spend at least a little bit on coffee?

Here is it is: The Brewing Coffee Manually Blog’s official guide to blowing your tax refund on coffee

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The Best Coffee Grinder-How to Choose?

Grinding your own coffee at home can dramatically increase the your brewed coffee quality. Coffee loses it’s freshness much faster in ground form over whole bean form. If you are looking to increase your cup quality and you are not grinding your own coffee, buying the right coffee grinder will give you some serious bang for your buck.

There are two basic types of coffee grinders you can purchase. The first is a standard blade type grinder (think Magic Bullet). The second type is what is known as a burr grinder. These two types of grinders have totally different ways of grinding coffee and thus have different results.

The importance of particle size and consistency

Before I break down the two types of grinders and make a few recommendations, I would like to talk about particle size and consistency . Particle size as It relates to coffee is how coarse or fine you grind your coffee. Based on your brewing method, you may want a larger particle size (for an immersion brewing technique like French Press brewing) or smaller particle size (Like for espresso).

One of the most important elements with particle size is consistency. You want to have all the particles to be roughly the same size. You do not want some really big chunks and some fine powdery chunks in your grind.

If you have an inconsistent grind, you will have an inconsistent cup of coffee. You will not get all the flavors you want out of the big chunks of coffee and the powdery coffee dust will be over extracted. The result will be flavors you do not want in your cup. Particle size and consistency are very important for cup quality.

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